About This Category – Vegetables

We supply farm-fresh vegetables prepared for export with a focus on consistent grade, careful handling, and packaging that protects produce during transit.​
Each shipment is planned to match buyer specifications (size/grade, packing type, and destination requirements) so importers receive predictable quality and fewer in‑transit issues.​

What’s Included

• Sorting & grading — Removing defects and grouping by size/quality before packing.​

• Hygienic packing — Clean handling with protective packing to reduce abrasion and bruising during transport.​

• Ventilated packaging options — Cartons/punnets with ventilation to support produce respiration and cooling airflow.​

• Cold-chain coordination (where required) — Temperature-controlled storage/transport to maintain freshness along the supply chain.​

• Clear labeling + packing list support — Handle/store guidance and traceability info as needed for logistics and customs.​

  
  

Why Proper Handling Matters (for vegetables)

• Maintains freshness — Vegetables continue to respire after harvest, so airflow and temperature management help preserve quality.​

• Reduces damage — Cushioning and correct packing can reduce bruising, scratches, and crushing in transit.​

• Smoother receiving at destination — Clear labels and accurate packing information make inspections and warehouse receiving easier.