About This Category – Spices

Spices are high‑value, quality‑sensitive products where consistency matters as much as aroma.​
We supply a wide range of whole and ground spices for bulk buyers, focusing on clean lots, consistent grading, and export-ready packing that protects quality during storage and shipment.​
Whether you need a single spice or a mixed container, we work from your required grade/specs and destination requirements to streamline quoting and dispatch.​

Other spices we also export

• Black Pepper — Bold, high-aroma pepper, cleaned and graded for export-ready consistency.​

• Cumin (Jeera) — Warm, earthy cumin with uniform grading and clean packing for global supply.​

• Coriander (Dhania) — Fresh, citrusy notes; machine-cleaned and sorted for purity and reliable flavour.​

• Fennel (Saunf) — Sweet, refreshing fennel—carefully cleaned and packed to retain natural oils.​

• Green Cardamom — Premium, aromatic pods—sorted by size and colour, packed for freshness in transit.​

• Mustard Seeds — High-quality seeds, cleaned and graded for uniformity across bulk shipments.​

• Fenugreek (Methi) — Earthy, robust flavour; processed for purity and packed for export-grade shelf life.​

• Bay Leaf (Tej Patta) — Naturally fragrant leaves, sorted and packed to preserve aroma for export.​

• Asafoetida (Hing) — Strong, authentic aroma; processed with quality checks and sealed packing for export.​

• Spice Blends (Masalas) — Custom and standard blends—batch-consistent and packed for export and private label needs.​

What’s Included

• Sourcing & lot selection — Based on the grade, aroma profile, and buyer specification.​

• Cleaning & sorting — To reduce foreign matter and improve consistency.​

• Moisture & storage control — Helps prevent mold risk and quality loss in transit.​

• Export packing options — Moisture-protect packaging/liners for bulk shipments.​

• Documentation support — Share required documents for your destination so dispatch stays smooth.​

  
  

Why Quality Control Matters (for spices)

• Protects flavour integrity — Moisture and poor storage can degrade essential oils and overall quality.​

• Reduces food-safety risk — Export markets often require control of contaminants like microbial load, mold/mycotoxins, and foreign matter.​

• Avoids claims and rejections — Clear specs + cleaner lots + better packing lowers avoidable issues at destination.